Fowler on the Town: Un-Curry Demo & Market Tour with Chef Kaumudi Marathé
FOWLER | 1 p.m., Fowler Museum
Explore the jewels of Indian cuisine with chef and food journalist Kaumudi Marathé. Join us for a trip to an off-site chef’s kitchen where Kaumudi will demonstrate the versatility of Indian spices and serve some delicious bites. She will then lead the group to a nearby Indian market and offer assistance in selecting fresh ingredients to use in your own home.
Kaumudi founded Un-Curry in 2007 to shatter the myth that all Indian foods are curries! Limited seats available.
Event Date: Saturday, May. 6, 1 p.m.—5 p.m.
Venue: Fowler Museum
Price: $65 general, $60 Fowler Members
Fee includes tasting menu and round-trip shuttle from the Fowler
To register, contact fowlerprograms@arts.ucla.edu or 310.267.4007
The Fowler Museum is located in North Campus.
Parking is available in lot 4.